CATTLE CALL! BILL GREASE CATTLE COMPANY IS TEXAS-BRED TO KEEP TEXANS FED.
Located in Eastland, Texas, William Clark Green’s Bill Grease Cattle Company is built on common sense values, instinctive gumption, and the strong belief that regional service is a necessary investment in your community.
Bill Grease Cattle Company’s approach to raising cattle is pure, simple, and consistent.
All Bill Grease cattle are born and raised on Green land and lease properties. Proud to keep their beef natural, grain-fed, and without added hormones, Bill Grease Beef is dependable, high-quality USDA Choice or better.
While Bill Grease Cattle Company may be relatively new in name, it’s far from being green or inexperienced in the cattle business. With humble roots that stem back four generations, cattle have grazed the fertile Eastland properties since the early 1900s.
Founded by Green’s great-grandfather Elmer Clyde Ford, “The Farm” has seen its share of early dawn breaks and satisfying sunsets after a laborious day over the past century.
Passed on from the elder Ford to Green’s grandfather Henry Deering Ford, to Green’s mother Terri Ford Green, and eventually to Green himself, he’s long valued a day’s worth of sweat equity and due diligence.
Earnest as ever, Bill Grease Cattle Company takes pride in preserving regionalism and tried and true traditions.
Bill Grease Cattle Company believes in one-on-one, personal relationships with consumers. Just as it does to raising cattle, Bill Grease too believes in a pure, simple approach to selling beef. Selling only half and whole beef and never storing beef before sales, Bill Grease Cattle Company is designed to be farm to table for the common Texan family, individual, and business.
Customers buy the beef before it goes for processing with their feedback and input valued along the way. Local butchers process your beef the way you want it. Processed, handled, and packaged locally,
Bill Grease Cattle Company ships directly to your door
free delivery to those within a 100-mile radius of Eastland.
FOR TEXANS, by texans
“I’ve always had cows as a way to keep the farm’s tradition alive, but now we are taking a leap of faith.”
-founder william clark green
RESERVE YOURS TODAY!
Put down a deposit on a half or whole beef
Download the Local Cuts Sheet, fill it out, and email it to billgreasebeef@gmail.com
You’ll be contacted when your beef is ready for shipping - pay the balance, and get your beef!
BILL GREASE MERCH
Keep it greasy with Bill Grease caps and tees:
FAQs
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Somewhere around 200 lbs, give or take. This makes the pricing at about $10 per pound.
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Somewhere around 400 lbs, give or take. This makes the pricing at about $10 per pound.
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Local Cuts Meat Company - Local Cuts
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Put down a deposit on your beef. Half or whole.
Download the cut sheet and figure out how you want your beef.
We will contact you by phone for the cut sheet details.
Pay the remainder when your beef is ready for pickup or shipping.
Receive your beef. Eat some, keep the rest frozen.